Our fall twist on a French 75, we’ve combined the seasonal tastes of apple, lemon, orange, and cinnamon topped with fun bubbly Italian Prosecco to craft a dangerously delicious taste of apple pie in a flute!
Crafted with homemade blackberry syrup, fresh squeezed lemon juice, Tito’s Handmade Vodka, and topped with Topo Chico, our Black Betty is ready to rock!
Our Berry Mule brings together Austin’s Deep Eddy Cranberry Vodka and Denver’s Leopold Bros New England Cranberry Liqueur. We top this cocktail with a splash of zesty ginger beer. ‘Tis the season for a berry merry cocktail.
Sure to kill whatever ails you! With a homemade honey ginger syrup, fresh squeezed lemon, and Glenfiddich 14 Year American White Oak barrel aged Scotch, this is just what the doctor ordered.
TEXAS PECAN BARREL OLD FASHIONED
Our most loved whiskey cocktail! Award winning TX Whiskey, a homemade pecan chicory chocolate bitters, and a touch of molasses are barrel aged to perfection. It’s pecan pie in whiskey format.
YOU’LL SHOOT YOUR RYE OUT
Wild Turkey Rye Whiskey, orange liqueur handmade in Denver CO, chocolate liqueur with Cocktail Punk bitters all barrel aged to perfection. Is this the perfect cold weather cocktail? Most likely.