Our spiced up version starts with San Antonio’s award- winning Cinco Vodka, and ends with a healthy dash of Bittermens Hellfire Shrub made with habanero peppers.How can something so cold be so hot, yet altogether feel so good? Have another sip, it’ll come to you.
INGREDIENTS: Cinco Vodka Distilled in San Antonio by Kim and Trey Azar, Cinco is the only copper pot distilled Texas vodka to source Idaho winter wheat that offers a greatly superior smooth but unfiltered taste.
Bittermens Hellfire Shrub Shrubs, the mixologists’ best friend with a funny name, are usually fruit and vinegar-based syrups, but in this case they ditched the fruit and added habanero peppers instead. Now we’ve kicked up the heat fit for a Texas occasion.
Copper Cup The secret ingredient of Texas Mule is the beautiful hand hammered copper cup from East Austin that keeps this spicy cocktail perfectly cold all the way through the drink
YOUR EXPERIENCE INCLUDES:
TABC certified and Sourced trained mixologist
Fresh squeezed lime juice
Candied ginger pieces
Copper Cups (number of cups assumes 2 drinks served per person indicated in your party)